Dry Green Peas Recipe Kerala Style. For preparing kerala style mushroom fry first chop mushrooms and onions into small pieces and put them in a pan. Keep the cooked peas aside.
Heat a pan with the remaining oil,crackle the cumin seeds and add the ginger&garlic paste for a minute.then add in the finely ground paste and cook it till the oil separates.add in chilly powder,coriander powder,turmeric powder and salt.add 1/2 cup of water and cook it in a medium flame till the raw smell disappears.add the cooked peas now and adjust the consistency with. Now, add the green peas and half a cup of water and cook until the green peas are fully done. Add the spice powders including coriander powder, red chilli powder, garam masala powder and cook for two minutes or until the oil leaves the sides.
Wash And Soak Dried Green Peas Overnight.
Meanwhile, soak cashew nuts in warm water for 15. Add curry leaves, green chillies, ginger garlic paste and cook till raw smell of ginger garlic paste goes. Add the spice powders including coriander powder, red chilli powder, garam masala powder and cook for two minutes or until the oil leaves the sides.
Pressure Cook First Set Of Ingredients.
To begin making restaurant style green peas masala, we have to first cook the peas. Pressure cook the green peas along with 2 tablespoons water for 1 whistle. Rinse them out and pressure cook them with water till they are soft and cooked through.
Pressure Cook Peas For 2 Whistles And Set Aside.
Add the pureed spinach, season with salt and simmer for 10 minutes and switch off the flame. Add chilli powder and coriander powder to it and add boiled green peas. Heat the 1 tbsp oil in a deep heavy bottomed pan.
In A Small Pan, Heat The 1 Tsp Oil And Fry The Coriander Seeds And Red Chillies Until Nicely Browned.
Add the onion, ginger, garlic and green chillies and sauté till the onions are soft. Release the pressure of the cooker immediately. 1 1/2 cup coconut, grated;
Delicious Green Peas Curry Is Ready.
Then add in the chopped tomato and saute until the tomatoes are mashed well. Keep the cooked peas aside. 1 cup dry green peas;